Let me introduce you to this lovely Olive & Artichoke Focaccia (a flat oven-baked Italian bread). I had the pleasure of trying it last Sunday after my motherinlaw picked it up at Premiere Moisson. This delectable appetizer is best enjoyed after a 5 minute ride in a 350F oven. Salty olives and smooth artichokes are woven into an unbelievably moist focaccia. It was absolutely delicious, so much so, we left very little room for the huge Sunday dinner that awaited us.